Turtle Restaurant & Bar and Pelican Pool Bar

Experience a relaxed beachside setting at Turtle Restaurant & Bar serving a la carte breakfast, lunch and dinner. Enjoy breathtaking views while savoring Mediterranean and Caribbean delicacies. Grab a panini or other healthy fare at the Pelican pool bar or chill at the swim-up bar for refreshing drinks or a tasty bite. We use the QR code for our menus for practicality and hygiene reasons. In the list below you will find 4 buttons: The "Full Menu" will give you an overview of the entire menu; "Current Menu" groups together the dishes that can be enjoyed at this time of the day; If you want to order food from the room click "Room Menu" and choose the dishes that can be ordered from the room. Please dial "95" to place the order. Relax at the pool and enjoy our light menu. Have a look clicking "Pool Menu".

See Our Menus

Full Menu   Current Menu   Room Service Pool Menu

Restaurant Hours

• Turtle Restaurant & Bar
• Breakfast from 07:30am to 10:30am
• Morning Snack from 10:30am to 12:00pm
• Lunch from 12:00am to 03:00pm
• Afternoon Snack from 03:00pm to 06:30pm
• Dinner from 06:30pm to 10:00pm
• Pelican Pool Bar Open from 10:30am to 06:00pm

Events

• Cocktail Master Class
  • Every Friday and Saturday at 5pm at the Pelican Pool Bar you can learn to make delicious cocktails guided by our bar manager. Courses (even individual) can also be booked on other days. The cost is $30.00 per person (ingredients included). If you are interested, contact the Front Desk.
  • You will learn the original recipes to prepare:
  • Painkiller
  • This is a recipe created right here, in the British Virgin Islands, on a bar called Soggy Dollar in Jost Van Dyke, by bartender Daphne Henderson, around 1970. It's a refreshing and delecious concossion made with dark rum, orange and pineapple juice, coconut cream, with a touch of grated nutmeg on top. A different side of the story tell us about the Painkiller being invented at Pussers Pub, using Pussers Rum, and this is why you will see some recipes in books recalling for Pussers as rum used for crafting the drink.
  • Pina Colada
  • The name Pina Colada transalte to strained pinepple from spanish, which recall the fresh fruit that should be used when creating the drink. Three different bartenders contest the drink ownership. Ramon Monchito Perez claim to have first made it, at the Caribe Hilton Hotel, in Puerto Rico, in 1952.
  • Daiquiri
  • The drink was supposely invented by an American mining engeneer named Jenning Cox, who was in Cuba at the time of the American-Spanish War, around 1902. In the beginning was served in a tall glass with loads of ice, with the juice of 1 or 2 limes squeezed over the ice. Two or Three ounce of white rum was added to the mix. The drinks was initially consumed only in the caribbean area until when, an US Navy Medical Officer exported it to the Navy Club in Washington. The drink popularity exploded since then.
  • Rum Punch
  • The word Punch apparently came from a persian word meaning five, as the ingredients in a punch, water, sugar, spices, alchool, lime or lemons. The term punch was firstly recorded on english documents in 1632. At that time puches were of the vassail type, made with wine or brandy as base. Only around 1655 Jamaican rum comes to play. Historically speaking, most punches were made using arrack or rum, and recalled for one part of sour, two of sweet, three of strong, four of weak.
• Happy Hour
• From Monday to Thursday from 5pm to 6pm enjoy our Happy Hour at the Pelican Bar. All drinks discounted by 30%.